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For your very special occasion enjoy superb cuisine and excellent service while you enjoy a spectacular view of the mountains. Whether the dining occasion be one with guests, family and friends, or business associates, you will find the congenial atmosphere of the Club ideal for entertaining. Indoor and outdoor Banquet facilities for up to 250 people are available, with a variety of custom features that our staff will tailor to your business or personal needs. Food and Beverage Staff
Clubhouse Manager:
Executive Chef: John Percarpio
Hours of Operations Deli Menu on Mondays and Tuesdays (May - October) 11:00am to 3:00pm Wednesday through Friday: 11:00am to 9:00pm Saturday: 7:00am to 9:00pm Sunday: 7:00am to 5:00pm Reservations Call (303)460-9700
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