Club Info > Dining  
 
 

Dining

 

(303) 460-9700,
Fax (303) 460-0137

Brianp@theranchcc.com



Breakfast Menu

Lunch Menu

Dinner Menu

Kids Menu

For your very special occasion enjoy superb cuisine and excellent service while you enjoy a spectacular view of the mountains. Whether the dining occasion be one with guests, family and friends, or business associates, you will find the congenial atmosphere of the Club ideal for entertaining. Indoor and outdoor Banquet facilities for up to 250 people are available, with a variety of custom features that our staff will tailor to your business or personal needs.

Food and Beverage Staff


Clubhouse Manager:

Brian Pfeiffenberger


Executive Chef:

John Percarpio


Hours of Operations

Deli Menu on Mondays and Tuesdays (May - October)
11:00am to 3:00pm
Wednesday through Friday: 11:00am to 9:00pm
Saturday: 7:00am to 9:00pm
Sunday: 7:00am to 5:00pm

Reservations

Call (303)460-9700